Lemony Pasta with Chicken & Asparagus

Serves : 4 people

Hands- on time : 15 minutes

Total time : 25 minutes




4 oz pasta, broken in half

12 oz boneless, skinless chicken breast cutlets, sliced into 12 strips

1/4 tsp  sea salt

1/8 tsp ground black pepper

2 tsp olive oil

3 tbsp fresh lemon juice

2 tbsp cold organic unsalted butter

1 bunch asparagus (about 1 lb )


For make Lemony pasta with chicken and sparagus the first thing you have to do is cook the pasta( according to package directions) Reserving 1/2 cup of the cooking liquid, drain pasta. Meanwhile, season chicken with salt and pepper. In a large skillet, heat oil on medium. Add chicken and cook, about 4 to 6 minutes.

Stir in pasta, broth, lemon juice and butter and bring to a simmer. Add asparagus and cook, stirring, until asparagus is tender-crips and chicken is no longer pink inside, 1 to 2 minutes. If you want to sprinkle with parmesan cheese to taste. Enjoy this delicious recipe!

Oli 🙂










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