Recipes

Recipe: Chocolate Brownies

Ingredients 

  • 1/2 cup butter1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 200g. black chocolate 70% 
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 100g nuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in preheated oven for 25 to 30 minutes. Do not overcook

Enjoy 🙂

Oli Dufort

 

 

 

 

 

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November 29, 2018
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