Portion : 3-5 people
Preparation Time : 15 minutes
Cooking time : 1minute for crapes
Difficulty : Easy
2 eggs, lightly beaten
2⁄3 cup milk
1 tablespoon butter, melted
1⁄2 cup all- purpose flour
1 tablespoon white sugar
1⁄4 teaspoon salt
In a large bowl, whisk together eggs, milk, melted butter, flour, sugar, and salt until smooth. Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. (I sprayed with a little bit of cooking spray). Using a serving spoon or small ladle, take about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. (I used half of a scoop of an ice cream scoop).
Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Thinly slice 4 slices of banana and 1 strawberry per crepe.
Spread on the Nutella on the crepes, then the slices of banana and then strawberry. Fold the sides of the crepe together and serve immediately.
This recipe is found at Food.comEnjoy!