Recipe: Shrimp Stir-Fry

Honestly, I have never liked cooking. I used to say I would be happy living in a house without a kitchen. However, since the beginning of this year, I’m seeing myself spending part of my free time looking for new recipes to try. Suddenly, now I love cooking! Last night I made this delicious recipe and I could not wait to share it with you. It is very easy to do. I really, really love seafood! I hope you enjoy it. What is your favorite recipe? What do you think about this recipe?

Ingredients:

1 tablespoon canola oil

12 ounces raw peeled and deveined medium shrimp

1 peach

1/2 cup thinly sliced yellow onion ( from small onion)

1 orange bell pepper, cut into 1/2-inch strips

1 tablespoons hoisin sauce

2 teaspoons sesame oil

4 teaspoons toasted sunflower seeds ( optional)

Directions:

Heat the canola oil in a skillet over medium-hight. Add the shrimp and next 3 ingredients, and cook, stirning often, until the shrimp are cooked through and the vegetables just begin to brown, 6 to 7 minutes. Add the housin sauce and sesame oil, stirring to coat. If desired, sprinkle with toasted sunflower seeds (optional)

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